A 14-hectare family-owned vineyard. The grape harvest is made by hand and the growing is carried out following a traditional method, which includes maturing the wines for 1 to 2 years, in order to enhance the harmony between grape variety and land.
- Independent winegrowers, HVE (High Environmental Value) certification
Domaine Dupasquier
Domaine Dupasquier
Independent winegrowers, HVE (High Environmental Value) certification JongieuxTourisme Durable
We use integrated farming methods and have been awarded the "Haute Valeur Environnementale" label to help us manage our impact on the environment.